What is Baking, a History of Baking
Baking is the art of cooking food with dry heat, primarily in some kind of oven. It is the oldest method of cooking. Bakery products, including are usually made from flour or a meal that is derived from some form of grain. Bread, already a daily staple in prehistoric times, provides many nutrients in the human diet. History of baking Early processing of cereal grains probably involved drying or roasting the collected cereal seeds. The taste, texture, and digestibility were improved by cooking whole or broken grains with water and …
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