What is saffron, History, usages and benefits
Saffron is a spice that is made from the dried stigmas of the saffron crocus (Crocus sativus). It is a perennial plant that is native to the eastern Mediterranean and Southwest Asia. Saffron is prized for its unique flavor and aroma, as well as its bright yellow-orange color. Saffron is harvested by hand, and it is a labor-intensive process. The flowers must be picked at just the right time, and then the stigmas must be carefully removed and dried. Because of the labor involved in harvesting saffron, it is one …
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